Grown, pressed, and bottled right here in the heart of California’s Central Valley—no middlemen, no imports.

Our olives come from our own family estate, so we control steps from grove to bottle.

Chilled, mechanical pressing within hours of harvest locks in that bright, peppery flavor and silky mouthfeel.

Three generations of Lodi natives have farmed these orchards—expect care and consistency in every batch.

Our century-old olive trees produce smaller, flavor-packed fruit you won’t find in large industrial groves.

Loaded with polyphenols and antioxidants—our oil isn’t just delicious, it’s good for you, too.